Even the smallest fingers can help "grill up" these burgers. No BBQ required.
- Vanilla wafers
- Mini peppermint patties
- White frosting (store-bought from the can works fine)
- Red, yellow and green food coloring
- Shredded coconut
- Sesame seeds
- Zip-lock sandwich bags
STEP 1: First, place a small amount of coconut in a zip lock bag with a few drops of green food coloring. Zip up the bag and then use your fingers to work the coloring into the coconut. This is your lettuce.
STEP 2: Put frosting into a small bowl and mix in red food coloring. This is your ketchup. Spoon the frosting into one of the zip-lock bag. Cut a tiny hole at the corner of the bag. You can now use it as a icing bag. Repeat this step to also create "mustard."
STEP 3: Begin with your first vanilla wafer/bun.
STEP 4: Squeeze on some "mustard."
STEP 5: Put on your "burger patty."
STEP 6: Squeeze on some "ketchup."
STEP 7: Add some "lettuce."
STEP 8: Now don't be stingy. You need your greens, so add some more.
STEP 9: Put on the top "bun."
STEP 10: Use your finger to smear a small amount of honey on top.
STEP 11: Sprinkle on some sesame seeds.
Serve 'em up!