Bacon-wrapped breadsticks
This recipe is from my friend, Lauren R. If you like bacon, you are gonna LOVE these. They are super fast and easy to make and will take just 5 minutes of prep Christmas morning.
Ingredients:
- 1 box of Italian breadsticks (the skinny, hard kind that usually come in a box)
These are in the grocery aisle with the Italian food/pasta. - 1 package of bacon
- 1/2 cup brown sugar
- 1 Tbls. chili powder
Preheat oven to 400 degrees. Line a rimed cookie sheet or a casserole dish with foil. Wrap uncooked bacon around each breadstick and place on foil. Sprinkle brown sugar over the breadsticks. Sprinkle chili powder on top. Place in the oven. In about 10 minutes, flip the breadsticks over. You don't want the brown sugar to get too done or dark on one side. Then, finish cooking for another 10-15 minutes. Cut them in half if you are serving a large group.




Yum! Do I have to wait for Christmas for this one?? ;-)
Posted by: Davene Grace | December 22, 2011 at 12:00 AM