I was inspired by the hot dog bar (all the fixings) when we went to a recent Rockies baseball game. I couldn't seem to get enough of all the different combination possibilities. Just as ask Kristen...I had more toppings than dog. She said it was quite entertaining to watch me eat it...
But I digress. On our recent camping trip, I decided to make my own "works" hot dog bar.
First, start with GOOD hot dogs. All Kosher beef grilled over the campfire.
Lots of pickled products.
Condiments.
These are a couple you may not think of, but once you try it, you won't forget: cucumber and avocado.
Cheese, fresh-cut onions, sauteed onions.
And don't forget the chili.
Got any other hot dog ideas? I'd love to hear em. Leave em in the comments section.
I have done an international hot dog bar. We had topping that made the hot dogs German, French, Mexican, and good old USA ones. It was a lot of fun. I also have ideas for a salty dog and a tropical dog. I'll bring copies when I come to visit.
Posted by: Vicki | May 31, 2012 at 08:28 AM